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Lavender
Lavandula angustifolia
Family Labiatae - Mint
Traditionally an herb, Lavandula angustifolia, or Lavender, will be
a welcome addition to any flower garden. The silvery white lance shaped
leaves have a felt like look, and the light blue fragrant flowers are
airy and welcoming.
Lavender is native to the Mediterraean region and is hardy in USDA Zones
5 - 9. The botanical generic name, Lavendula, originates from the Latin
word, lavare. This word translates as "wash", which refers to the use of the
plant in hygienic practices. It has been cultivated since the middle of
the sixteenth century.
Full sun and a very well drained soil are essential for
Lavandula angustifolia. In the southern regions, the plant can be trained
to make a wonderfully fragrant hedge. In the north, hardiness can be
tricky. Mulching lightly with shredded leaves or other similiar material will
help it. If the soil retains water, survival chances are small. Very fertile
soil will also reduce hardiness. Prune it
back in the spring to about six inches and you will be rewarded with a
burst of fresh new growth.
The flower spikes appear in summer and can be dried for use in potpourris,
sachets and wreaths. Propagation of Lavender is by seed or cuttings taken in
fall. Root under mist.
Lavender is a welcome addition to the flower garden. The silvery white foliage
is always attractive and the fragrant blue flowers are welcoming and
airy.
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