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Calendula
Calendula officinalis
Pot Marigold
Calendula is a member of the daisy, or Compositae family and originated in southern Europe
in the Mediterranean region. It is a cool season annual flower which will stand some light
frost. They usually grow twelve to eighteen inches tall, but varieties may differ depending
upon soil, weather, etc. This is a good flower for cutting and butterflies also find calendula
attractive. They begin blooming in mid summer and continue until frost kills them in the
fall.
In southern climates calendula is grown for winter bloom, but here in the north it is grown
as a summer annual. It is rather bushy in growth pattern and the flower petals are edible,
used to garnish a salad and are also used to flavor soups. Calendula has also found culinary
use in coloring cheeses and butter. As an herb it has found use as a tonic and remedy for
sprains. This annual flower does best in full sun, and is happy in poor soil. Calendula is
a good flower for drying also, allowing you to enjoy its color in dried bouquets in the
winter.
Calendula seed is large and curved, another good candidate for a children’s garden due to
its large size. It will germinate in 7 - 21 days at 65 - 85 degrees Fahrenheit. It may be
seeded directly in the garden, or for earlier bloom it can be planted six to eight weeks
before frost in a sunny indoor window, hotbed, or greenhouse. Set seedlings about twelve
inches apart in the flower garden.
Popular varieties:
Officinalis
The species is always popular. It has bright orange single flowers.
Touch of Red
The orange flowers have a touch of red in the uniform blooms.
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